Simplicity done properly.
Simplicity done properly.
The recipe comes from fit chef David Nayfeld.
This dish is simple, delicious and guaranteed to impress.
Fuel smarter, recover faster and support your gut health with one delicious, nutrient-packed fruit.
The secret is in your gym bag.
This drink promotes good heart health and offers excellent anti-inflammatory properties.
This limited-edition single malt combines bright, bold flavours with a soft sweetness.
This unconventional breakfast choice is not only delicious but also filling, healthy, nutritious, and rich in protein.
As the heat rises, cool down with your own batch – fuelled by tart, fresh-squeezed juice.
We’ve got two cocktails that will set you straight.
Some combinations you just don't mess with, like mentos and coke. And then there are others that have stood the test of time and South African braais; butter is to mielies like skipping leg day is to gym bro's. As great as the braai classic is, it's become a boring...
Pasta is a pretty standard dish, right? Not if you do it like this…
No need to turn on the oven to create a sexy summer dessert. Just follow the Lee brothers’ lead: simmer some port, slice up a few berries, and scoop some sour cream.
The American Heart Association cites sardines as an excellent source of omega-3 fatty acids. These essential fatty acids can reduce arterial plaque deposits, decrease
triglyceride levels and lower blood pressure.
● 1kg frozen sardines, rinsed and scaled
● 2 lemon, cut into thick slices
● Fresh bay leaves
Defrost the sardines and rinse thoroughly. Scrape
The simplest, most refreshing cocktails. No umbrellas or blue spirits required.
Your grandmother’s potato salad has been the unrivaled potato dish since before you were born. Move over grandma, there’s a new salad in town.
300ml fresh lemon juice
200g super-fine or castor sugar
300ml orange liqueur
250ml cognac or brandy
200ml fresh orange juice
2 bottles champagne
• Combine the lemon juice, sugar, orange liqueur, cognac and orange juice and stir until the sugar is dissolved. Add the champagne.
• Cover and refrigerate until chilled.
• Pour into a decorative bowl or jug. Garnish with orange slices and fresh strawberries. Makes approximately 2.5l
1 litre watermelon purée (approx 1 medium watermelon)
Impress your guests using four easy ingredients.
For this dish, Roake recommends a 600g mature, thick-cut steak. Braai it over hot coals until it’s medium-rare. Remove it and let it rest for 10 minutes. Slice it into 0.5cm pieces.
● Sirloin or rib-eye steak
● ¼ cup (60ml) soy sauce
● 4 tsp sugar
● 3 cloves garlic, finely chopped
● 3 spring onions, very finely chopped
● 1 tsp sesame oil
● ½ tsp Japanese chilli powder or ½ red chilli,
very finely chopped
Reverse the damage done with this purifying shot
The boldest bird you’ll eat this braai day
Keep your fat-burning going all day with this spicy chicken recipe