Make Restaurant-Worthy Delicious Guacamole Using 4 Ingredients

by | Jan 29, 2018 | Nutrition, Recipes

If your guac process involves you putting and avo in a bowl and mashing it together, you need to take a moment to apologize to everyone who you made eat that. Sure avo is tasty in any way, shape or form. To be completely honest, I’d eat an avo cake at my wedding. But you’re seriously not doing the food item and reason millennials can’t afford to buy a house justice . Yes, a reputable newspaper actually said that. But that’s a whole different issue.

Related: Master Meal Prep: One Batch Of This Chili Equals Week’s Worth Of Eating

What we’re focused on here is you disrespecting the almighty avo. But we’re here to rectify that wrong with the guac recipe that will have your guests gawking.

[24_post_template meta_type=”ingredients”]

[24_post_template meta_type=”directions”]

Pin It on Pinterest

Share This