Gameday snack, braai side or midweek comfort food; this dish does it all.
Gameday snack, braai side or midweek comfort food; this dish does it all.
Think of it as the “dessert” after.
Infused with Amarula Cream, it’s a uniquely South African twist.
Hit your macros the right way with these glorious grill additions.
Prime your muscles with clean carbs and 34g of protein in 10 minutes.
We all know about having breakfast food for supper, but what about supper food for breakfast?
Try this messy feast: Thai Tuna Burger with Grilled Onion and Fried Egg
If you want to satisfy your hankering for something sweet and seasonal this banana pumpkin protein shake will hit all the right spots.
Make your kitchen your new favourite steakhouse with this steak recipe
Grilled dorado with hot sauce beurre blanc sound good? Use this recipe and make it tonight!
Because B-team friends bring packet snacks to group events
Meat on a stick is delicious, especially when it’s wrapped up in carbs. Restore the kebab’s good name. These athlete-friendly skewers are the four most powerful in their class.
Your tender, juicy, slightly smoky stir-fry will be way better than takeaways.
American versions of the ultimate steak side can pack an artery-stuffing 150 grams of cheese. Use our artery-friendly macaroni cheese recipe instead.
To satisfy big appetites with ease, set out a feast of slow-cooked pork, tortillas and all the fixings
Tender ribs and chicken usually require slow braaing. Our method yields the same results faster
This simple dish is a favourite go-to for a quick meal after work
Ignite muscle growth all day and stay lean with these flavourful, protein-packed snacks
Discover the emerging science behind the brain-belly connection and how food companies hook you
Here’s how the legume compares to whey, the gold standard of protein powders
Still think yolks raise your cholesterol? Read this
This is the plan that our staff members are using for their fitness challenge
This is a great salmon dish that you’ll want to try tonight
A healthy dish packed with taste and texture
Grab some greens, a blender, and a little garlic. Okay, a lot of garlic
A dish to impress her with
Eating well doesn’t have to be hard
Carbohydrates may not be as evil as everyone thinks—as long as you eat the right kind