Sick of protein shakes? Yeah, so are we. That’s why we wanted to share this simple recipe with you for chocolate high protein ice cream.
Related: This Simple Vegan Chocolate Bar & Berry Shake Combo Is Packed With Protein
While there are so many ways to make your own ice cream, this protein ice cream recipe is a tried and tested winner. You get protein, you get flavour but you avoid the guilt and high sugar content of ice creams you buy from the store.
Related: How to Make a Protein Shake That Will Actually Keep You Full For Hours
The Mellerware ‘Crema Deluxe’ is a little ice cream power house, enabling you to make delicious home-made ice cream with complete control over the ingredients.
Related: Is Fruit The Protein Source We’ve All Been Missing Out On?
The great thing about this protein ice cream recipe is that if you’re not a big chocolate fan, you can sub it out for something else and make a different flavour. Just use nut butter, water and milk as a base. Want strawberry flavour? Add a scoop of strawberry flavoured protein powder. Want something that resembles a tin roof ice cream? Stir through nuts, marshmallows and sugar free dark chocolate before you freeze it.
You can even make it vegan by using almond milk and vegan-friendly protein powder.
This protein powder is made from organic, sprouted brown rice fermented using an all-natural enzyme process. The silky-smoothe powder contains all the essential amino acids in a high-potency 80% protein concentrate.
There are so many possibilities for what you can do with this protein ice cream recipe, you’ve just got to get creative. And then enjoy, guilt-free, of course!
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