All you need is two days and this breakfast staple.
All you need is two days and this breakfast staple.
A dietician recommends your next move.
Each one has at least 30g of protein, too.
The great fat debate that’s taking over social media.
Pasta is a pretty standard dish, right? Not if you do it like this…
No need to turn on the oven to create a sexy summer dessert. Just follow the Lee brothers’ lead: simmer some port, slice up a few berries, and scoop some sour cream.
The American Heart Association cites sardines as an excellent source of omega-3 fatty acids. These essential fatty acids can reduce arterial plaque deposits, decrease
triglyceride levels and lower blood pressure.
● 1kg frozen sardines, rinsed and scaled
● 2 lemon, cut into thick slices
● Fresh bay leaves
Defrost the sardines and rinse thoroughly. Scrape
The simplest, most refreshing cocktails. No umbrellas or blue spirits required.
Always hungry 30 minutes later? Add this and your shake will actually hold you over.
Your grandmother’s potato salad has been the unrivaled potato dish since before you were born. Move over grandma, there’s a new salad in town.
Grab a pan, and try this high-protein breakfast that will leave you full for hours after your last bite.
Make your kitchen your new favourite steakhouse with this steak recipe
“It’s a fast and easy dinner that combines healthy fats and protein from the salmon and fibre from the quinoa,” says Dr Jordan D. Metzl, a sports physician at New York’s Hospital for Special Surgery. “I usually have it with a side of sautéed spinach or a salad.”
If you want to satisfy your hankering for something sweet and seasonal this banana pumpkin protein shake will hit all the right spots.
Entertaining at home can leave you at a loss for appetisers, try this sweet potato variation to feed the starving mob
Step out of your comfort zone. Impress all your mates when they’re stuck braaing the usual chops and wors by following these tips to master a fish braai.
For this dish, Roake recommends a 600g mature, thick-cut steak. Braai it over hot coals until it’s medium-rare. Remove it and let it rest for 10 minutes. Slice it into 0.5cm pieces.
● Sirloin or rib-eye steak
● ¼ cup (60ml) soy sauce
● 4 tsp sugar
● 3 cloves garlic, finely chopped
● 3 spring onions, very finely chopped
● 1 tsp sesame oil
● ½ tsp Japanese chilli powder or ½ red chilli,
very finely chopped
Reverse the damage done with this purifying shot
The boldest bird you’ll eat this braai day
Scammers are using MH branding to steal your money!
Keep your fat-burning going all day with this spicy chicken recipe
Back in the 1800s William Banting was just a regular undertaker struggling to shed his belly. He lost weight by following this advice.
Go old-school Sicilian to unlock new flavors
Your caveman ancestors would’ve loved these Paleo-friendly snacks
Braai-mousse.
Learn to make the perfect post workout snack
Chicken with Grapefruit: A great combo for all-round health
A healthy, delicious spicy hake recipe to warm you up