Sure, you could just sear the steak on the grill. But if you use a cast-iron grill pan, you’ll taste the magic that happens when mushrooms, thyme, and garlic all sizzle together with steak.
We asked Ricardo Jarquin, the chef de cuisine of Travelle Kitchen + Bar at the Langham in Chicago, how to bring that delicious steakhouse-grade meal right to your dinner table.
The Ultimate Steakhouse Dinner Recipe
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