Offering unmatched power, control and sleek design for delicious results.
Offering unmatched power, control and sleek design for delicious results.
This unconventional breakfast choice is not only delicious but also filling, healthy, nutritious, and rich in protein.
As the heat rises, cool down with your own batch – fuelled by tart, fresh-squeezed juice.
We’ve got two cocktails that will set you straight.
300ml fresh lemon juice
200g super-fine or castor sugar
300ml orange liqueur
250ml cognac or brandy
200ml fresh orange juice
2 bottles champagne
• Combine the lemon juice, sugar, orange liqueur, cognac and orange juice and stir until the sugar is dissolved. Add the champagne.
• Cover and refrigerate until chilled.
• Pour into a decorative bowl or jug. Garnish with orange slices and fresh strawberries. Makes approximately 2.5l
1 litre watermelon purée (approx 1 medium watermelon)
Impress your guests using four easy ingredients.
For this dish, Roake recommends a 600g mature, thick-cut steak. Braai it over hot coals until it’s medium-rare. Remove it and let it rest for 10 minutes. Slice it into 0.5cm pieces.
● Sirloin or rib-eye steak
● ¼ cup (60ml) soy sauce
● 4 tsp sugar
● 3 cloves garlic, finely chopped
● 3 spring onions, very finely chopped
● 1 tsp sesame oil
● ½ tsp Japanese chilli powder or ½ red chilli,
very finely chopped
Reverse the damage done with this purifying shot
The boldest bird you’ll eat this braai day
Keep your fat-burning going all day with this spicy chicken recipe
Bypass the preformed patties, uninspired sauces and plastic cheese – give the burger the respect it deserves.
Healthy salmon fish cakes from our best meals for men.
Salsa is hot, spicy and it gets the pulse racing.
This pan-seared scallops with butter bean mash and asparagus from Matt and Ted Lee is surprising and impressive, like you. And beautiful and tasty, like her.
While you were waiting for that cold takeaway pizza to arrive, you could have crafted the ultimate home-made one.
Baked kabeljou wrapped In herb crêpes with salt meringue and creamy tarragon foam.
Denningvleis delight.
Reuben Riffel teaches you how to make a mouthwatering canned fondue on the braai.
Protein-packed, fat-burning Jalapeño peppers with chicken stuffing, wrapped in bacon, served with okra and broccoli.
Need to up your source of protein power? Cook this tuna steak recipe!
Want bigger muscles? Use our steak with baked sweet potato and parsnip chips, served with light peppercorn sauce recipe
Ageing enhances beef two-fold: flavour and tenderness