28 grams? 34? 38? Just do this instead.
28 grams? 34? 38? Just do this instead.
Does this trending brew actually do what it says on the tin?
The internet says L-tyrosine can enhance focus and mood. Science isn’t so sure.
Dig in for strength, better sleep, weight loss and more.
Keep your fat-burning going all day with this spicy chicken recipe
Back in the 1800s William Banting was just a regular undertaker struggling to shed his belly. He lost weight by following this advice.
Go old-school Sicilian to unlock new flavors
Your caveman ancestors would’ve loved these Paleo-friendly snacks
Braai-mousse.
Learn to make the perfect post workout snack
This is a great salmon dish that you’ll want to try tonight
A healthy dish packed with taste and texture
Grab some greens, a blender, and a little garlic. Okay, a lot of garlic
A dish to impress her with
Feast on this protein-filled meal
Blend up one of these concoctions for a quick nutrition fix
Make your kitchen your new favourite steakhouse with this steak recipe
Entertaining at home can leave you at a loss for appetisers, try this sweet potato variation to feed the starving mob
K. Aleisha Fetters Some foods are made for each other: peas and carrots, bacon and eggs - you know the drill.But what about soy sauce and chocolate or pizza and tuna? Turns out, there are a bunch of odd food pairings that will drive your taste buds absolutely wild...
And who knows, you could be the father of the next Gordon Ramsay
Step out of your comfort zone. Impress all your mates when they’re stuck braaing the usual chops and wors by following these tips to master a fish braai.
You make the best braai. We know. Here’s how to REALLY make yours the best
Now you can stop eating eggs for breakfast everyday
Stop loafing about with the wrong breads. Make the healthy choice for your sandwiches. We got some advice from experts to help you make a healthy pick.
Staying on the straight and narrow isn’t easy. Here’s how to treat yourself without derailing your diet.
Do yourself a favour and stay away from these foods when you’re sick (and some of them even when you’re not)
Buy the beef: For super juicy, tender burgers, pick 80 percent lean chuck and ask for it “twice ground.” Shape the patties: Form loose 1/4-pound balls. Flatten until 1/2-to 3/4-inch thick. Don't pack tightly, or the burgers will be tough. Make an indentation in the...
These hyped up foods are not as good as their reputation. Find out what works better