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Put A Korean Twist On Your South African Braai With These Recipes
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The protein
For this dish, Roake recommends a 600g mature, thick-cut steak. Braai it over hot coals until it’s medium-rare. Remove it and let it rest for 10 minutes. Slice it into 0.5cm pieces.
The line-up
â—Ź Sirloin or rib-eye steak
â—Ź ÂĽ cup (60ml) soy sauce
â—Ź 4 tsp sugar
â—Ź 3 cloves garlic, finely chopped
â—Ź 3 spring onions, very finely chopped
â—Ź 1 tsp sesame oil
● ½ tsp Japanese chilli powder or ½ red chilli,
very finely chopped
The game plan
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