Get back to the rack ASAP.
Get back to the rack ASAP.
Hit your macros the right way with these glorious grill additions.
Your grandfather might’ve been onto something.
Experts explain how.
Prepare your sunscreen and gather your friends because Heritage Day is on Sunday.
Designated braai master this weekend? Here’s how to thrive over the flames
From hazelnuts to cashews.
Healthy ice cream? Say less.
You’ve heard these weight loss proverbs before. Here’s what the experts say.
You’re welcome, carb lovers.
Put down the sleeping pills and go for a healthier option that helps you hit the sack
300ml fresh lemon juice
200g super-fine or castor sugar
300ml orange liqueur
250ml cognac or brandy
200ml fresh orange juice
2 bottles champagne
• Combine the lemon juice, sugar, orange liqueur, cognac and orange juice and stir until the sugar is dissolved. Add the champagne.
• Cover and refrigerate until chilled.
• Pour into a decorative bowl or jug. Garnish with orange slices and fresh strawberries. Makes approximately 2.5l
1 litre watermelon purée (approx 1 medium watermelon)
Summer means meat on the braai. It means brimming bowls of potato salad, cole slaw, and mielies. It also means that it’s time to step up your food-safety game. Otherwise, you’ll be trading that afternoon game of touch for a sprint to the bathroom. We won’t argue that...
You know the word, but do you really know the truth about anti-oxidants? We’re here to bust some myths you’ve probably been believing
Here’s our numeric guide to knowing, serving and drinking grown-up grape juice.
Impress your guests using four easy ingredients.
For this dish, Roake recommends a 600g mature, thick-cut steak. Braai it over hot coals until it’s medium-rare. Remove it and let it rest for 10 minutes. Slice it into 0.5cm pieces.
● Sirloin or rib-eye steak
● ¼ cup (60ml) soy sauce
● 4 tsp sugar
● 3 cloves garlic, finely chopped
● 3 spring onions, very finely chopped
● 1 tsp sesame oil
● ½ tsp Japanese chilli powder or ½ red chilli,
very finely chopped
Reverse the damage done with this purifying shot
The boldest bird you’ll eat this braai day
Scammers are using MH branding to steal your money!
Keep your fat-burning going all day with this spicy chicken recipe
Back in the 1800s William Banting was just a regular undertaker struggling to shed his belly. He lost weight by following this advice.