All you need is two days and this breakfast staple.
All you need is two days and this breakfast staple.
Wearable glucose monitors have become the latest health accessory, but are there benefits to tracking those spikes and dips?
Stick to morning coffee for the biggest health benefits.
Think of it as the “dessert” after.
Did you know that some of South Africa’s healthiest men drink green tea?
Don’t fuss over fads. Eating well shouldn’t mean you can’t indulge and reap rewards at the same time.
We put these supposed miracle workers under the microscope to find out whether they’re the real deal.
Prepare your sunscreen and gather your friends because Heritage Day is on Sunday.
Designated braai master this weekend? Here’s how to thrive over the flames
From hazelnuts to cashews.
The simplest, most refreshing cocktails. No umbrellas or blue spirits required.
Always hungry 30 minutes later? Add this and your shake will actually hold you over.
Your grandmother’s potato salad has been the unrivaled potato dish since before you were born. Move over grandma, there’s a new salad in town.
Put down the sleeping pills and go for a healthier option that helps you hit the sack
300ml fresh lemon juice
200g super-fine or castor sugar
300ml orange liqueur
250ml cognac or brandy
200ml fresh orange juice
2 bottles champagne
• Combine the lemon juice, sugar, orange liqueur, cognac and orange juice and stir until the sugar is dissolved. Add the champagne.
• Cover and refrigerate until chilled.
• Pour into a decorative bowl or jug. Garnish with orange slices and fresh strawberries. Makes approximately 2.5l
1 litre watermelon purée (approx 1 medium watermelon)
Summer means meat on the braai. It means brimming bowls of potato salad, cole slaw, and mielies. It also means that it’s time to step up your food-safety game. Otherwise, you’ll be trading that afternoon game of touch for a sprint to the bathroom. We won’t argue that...
You know the word, but do you really know the truth about anti-oxidants? We’re here to bust some myths you’ve probably been believing
Here’s our numeric guide to knowing, serving and drinking grown-up grape juice.
Impress your guests using four easy ingredients.
For this dish, Roake recommends a 600g mature, thick-cut steak. Braai it over hot coals until it’s medium-rare. Remove it and let it rest for 10 minutes. Slice it into 0.5cm pieces.
● Sirloin or rib-eye steak
● ¼ cup (60ml) soy sauce
● 4 tsp sugar
● 3 cloves garlic, finely chopped
● 3 spring onions, very finely chopped
● 1 tsp sesame oil
● ½ tsp Japanese chilli powder or ½ red chilli,
very finely chopped
Reverse the damage done with this purifying shot
The boldest bird you’ll eat this braai day