The great fat debate that’s taking over social media.
The great fat debate that’s taking over social media.
Meet the energy booster of the mushroom family.
Simple consumption cuts that won’t leave you starving.
Studies have found that cinnamon may truly be the spice of life.
Buy the beef: For super juicy, tender burgers, pick 80 percent lean chuck and ask for it “twice ground.” Shape the patties: Form loose 1/4-pound balls. Flatten until 1/2-to 3/4-inch thick. Don't pack tightly, or the burgers will be tough. Make an indentation in the...
These hyped up foods are not as good as their reputation. Find out what works better
We’ve got cows to thank for this potent muscle maker. But how does it work? We break it down to help you make the most of your whey protein supplements.
Emotional hunger vs Physical hunger. Know the difference
Keep your revenous stomach in check with these healthy snacks
It’s easy to forget about the less popular foods between all the eggs, pasta, and chicken. Add some variety to your diet with these foods
Make your food like your woman, hot and sweet
A quick side-note on the side-dish: it’s not automatically the healthier option. However, these are…
The next time your girlfriend gives you stick about not reading instructions, take it on the chin.
Master the principles of meat and heat and you’ll create the best slab of beef you’ve had outside a steakhouse.
While your steak gets its juices flowing get cracking on these two essential side-dishes.
You should pair the steak with the wine that you marinaded it with. Don’t want to drink cheap wine? Then remember to give your steak a good drink. It will be sure to show your taste buds just how grateful it is.
‘This is by far my favourite fish braai recipe as it is tried and trusted, impressive and virtually flop proof. It is also incredibly versatile.’ Kayo McGregor, winner of the Men’s Health Masterclass.
“Do NOT overcook the skewers; the meat needs to be rare to medium rare!” says Men’s Health Masterclass finalist, Nic Grigg. “I take no responsibility for dry, over-cooked meat!”
This sauce is what Bransby calls his “Awesome Sauce”. Its great on chicken and ribs and should be applied before, during and after cooking.
We’re ordering you to cook these, just because you can!
Nothing fills your belly, builds your muscles and stokes your metabolism like protein.
Real cocktails don’t have umbrellas or names like fuzzy navel. Warm up for a summer’s day with these modern updates