Nutrition

Nutrition

Forget Takeaways! You Can Make The Ultimate Burger At Home

Forget Takeaways! You Can Make The Ultimate Burger At Home

Buy the beef: For super juicy, tender burgers, pick 80 percent lean chuck and ask for it “twice ground.” Shape the patties: Form loose 1/4-pound balls. Flatten until 1/2-to 3/4-inch thick. Don't pack tightly, or the burgers will be tough. Make an indentation in the...

latest

The Tim Noakes Diet

The Tim Noakes Diet

Respected sports scientist Professor Tim Noakes is championing a controversial diet that has dieticians frothing. Could he change the fate of an ever-expanding obese population… or is he just a mad scientist?

Skewer the Fat

Skewer the Fat

In an age of microwave meals, few foods feel more primal and effortless than meat on a stick. Skewer some protein and throw it on the braai and you’ve created a prompt summer meal. But give kebabs a bit more attention – a home-made marinade, some well-chosen add-ons, a sauce alongside – and you can create the best kebabs on the block. You have a smorgasbord of options to explore here: stick to the classics by marinating lamb in yoghurt with Indian spices and pairing it with a classic combo of courgette, peppers and onion.

Best Salads For Men

Best Salads For Men

A quick side-note on the side-dish: it’s not automatically the healthier option. However, these are…

How To Decode Food Labels

How To Decode Food Labels

The next time your girlfriend gives you stick about not reading instructions, take it on the chin.

Best Steak And Sides

Best Steak And Sides

While your steak gets its juices flowing get cracking on these two essential side-dishes.

The Ultimate Steak

The Ultimate Steak

Master the principles of meat and heat and you’ll create the best slab of beef you’ve had outside a steakhouse.