The great fat debate that’s taking over social media.
The great fat debate that’s taking over social media.
The owner of the Virgin Group exercises every day.
We chew the fat and weigh up if the keto diet plan is worth it
Meet the energy booster of the mushroom family.
You make the best braai. We know. Here’s how to REALLY make yours the best
Now you can stop eating eggs for breakfast everyday
Stop loafing about with the wrong breads. Make the healthy choice for your sandwiches. We got some advice from experts to help you make a healthy pick.
Staying on the straight and narrow isn’t easy. Here’s how to treat yourself without derailing your diet.
Do yourself a favour and stay away from these foods when you’re sick (and some of them even when you’re not)
Buy the beef: For super juicy, tender burgers, pick 80 percent lean chuck and ask for it “twice ground.” Shape the patties: Form loose 1/4-pound balls. Flatten until 1/2-to 3/4-inch thick. Don't pack tightly, or the burgers will be tough. Make an indentation in the...
Wholegrain pasta. Healthy, right? Maybe. But more and more people believe these foods are parts of potentially disastrous trap.
They’re everywhere. But what exactly are they?
But are all fats bad? And is the law enough to keep your daily diet safe?
Pack in the protein but skip the mess of frying with this lean, easy-to-eat meal.
Respected sports scientist Professor Tim Noakes is championing a controversial diet that has dieticians frothing. Could he change the fate of an ever-expanding obese population… or is he just a mad scientist?
Guys who bring chicken to the braai are generally treated like pariahs.
Bring an international flavour to your next braai
Mix it up with mackeral instead of boring old boerie
For a true Argentine experience, ask your butcher for grass-fed rib-eye,
In an age of microwave meals, few foods feel more primal and effortless than meat on a stick. Skewer some protein and throw it on the braai and you’ve created a prompt summer meal. But give kebabs a bit more attention – a home-made marinade, some well-chosen add-ons, a sauce alongside – and you can create the best kebabs on the block. You have a smorgasbord of options to explore here: stick to the classics by marinating lamb in yoghurt with Indian spices and pairing it with a classic combo of courgette, peppers and onion.
Your nutritious summer snack
Make your food like your woman, hot and sweet