Enjoy the smoky flavours and delightful combination of sweet and tangy.
Enjoy the smoky flavours and delightful combination of sweet and tangy.
Tuck in for a new PB.
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You hear the advice constantly: you need fibre. It’s crucial to your health. Fine, but how much fibre, and how crucial is it? Maybe you’re wondering, What is fibre, exactly? Let’s start with the basics.
Get all your servings of dark, leafy greens with this green hummus. It’s packed with nutrients and tastes amazing. Use it as a dip for your next party.
This breakfast shake will ensure every last nutrient bypasses your belly and goes straight to your muscles; it will better your digestive health and ensure that more kilojoules become muscle, not fat. You will need: A tablespoon of Honey One or two apples One grated...
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While your steak gets its juices flowing get cracking on these two essential side-dishes.
This sauce is what Bransby calls his “Awesome Sauce”. Its great on chicken and ribs and should be applied before, during and after cooking.
‘This is by far my favourite fish braai recipe as it is tried and trusted, impressive and virtually flop proof. It is also incredibly versatile.’ Kayo McGregor, winner of the Men’s Health Masterclass.
You should pair the steak with the wine that you marinaded it with. Don’t want to drink cheap wine? Then remember to give your steak a good drink. It will be sure to show your taste buds just how grateful it is.
“Do NOT overcook the skewers; the meat needs to be rare to medium rare!” says Men’s Health Masterclass finalist, Nic Grigg. “I take no responsibility for dry, over-cooked meat!”
We’re ordering you to cook these, just because you can!
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Pack in the protein but skip the mess of frying with this lean, easy-to-eat meal.
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Mix it up with mackeral instead of boring old boerie
For a true Argentine experience, ask your butcher for grass-fed rib-eye,
In an age of microwave meals, few foods feel more primal and effortless than meat on a stick. Skewer some protein and throw it on the braai and you’ve created a prompt summer meal. But give kebabs a bit more attention – a home-made marinade, some well-chosen add-ons, a sauce alongside – and you can create the best kebabs on the block. You have a smorgasbord of options to explore here: stick to the classics by marinating lamb in yoghurt with Indian spices and pairing it with a classic combo of courgette, peppers and onion.
Guys who bring chicken to the braai are generally treated like pariahs.
Bring an international flavour to your next braai
Your nutritious summer snack
Make your food like your woman, hot and sweet
A quick side-note on the side-dish: it’s not automatically the healthier option. However, these are…