Wing It The Healthy Way On Rugby Day

Wing It The Healthy Way On Rugby Day

Because rugby grub doesn’t always have to contribute to the beer boep Rugby season is heating up with makes it even harder to resist eating unhealthy food, wings included. Considering most wings are deep-fried, dripping with sauce, and slathered in a creamy dip,...
5 Ways You Will Start Butchering Meat The Right Way

5 Ways You Will Start Butchering Meat The Right Way

Even if you can’t find a good butchery in your neighbourhood, you can steal these tips from the masters of meat to make your meals more flavourful. Study up, and then turn the page to find recipes you can use to test your new skills. 1/Grind Burgers Here’s Why:...
Slow-Cooked Meat, Faster

Slow-Cooked Meat, Faster

Adam Perry Lang, the author of Charred & Scruffed (R311, kalahari.com) and a frequent competition-barbecue champion, will shorten the distance between you and topnotch braai Tender ribs and chicken usually require slow braaing over indirect heat. Lang’s method...