5 Rules For A Better Braai

5 Rules For A Better Braai

RULE 1: Keep the Lean Cuts Juicy A great marinade is a marvellous thing, but there’s an even simpler way to make sure your meat comes off the grill juicier, more tender, and seasoned all the way through: brining. Submerging your meat in water enriched with salt and...
Master Chef, Master Skills

Master Chef, Master Skills

These tips will make your meal tastier and your meat juicier. Chill out Avoid braaiing meat straight from the fridge. Take it out with enough time to be room temperature before you grill it. Forget marinade Most store-bought sauces are sugar-filled syrups...
Braai A Better Burger

Braai A Better Burger

Here’s your 4-step formula to braaing better burgers Everyone has a signature burger these days, but the flourishes often come at the expense of flavour. Don’t complicate your burgers with elaborate toppings. Instead, focus on the meat to boost your burgers to...
3 Awesome Braai Sides

3 Awesome Braai Sides

Why limit your summer grilling to the old standbys? Ignite your braai with these flame-licked alternatives Snack Braaied salt-and-vinegar potato chips Add 4 large scrubbed yellow potatoes to a large pot of salted water. Bring to a boil; then lower the heat and simmer...