8 Butcher Tips

8 Butcher Tips

Because if you’re going to do something, do it right. Mix a steak rub “What I find always works well is Khoi-San salt, crushed black pepper and crushed coriander seeds – it’s easy and brings out great flavours.” – Caroline McCann, butcher Sharpen up “There’s...
Your Best Braai: Steak

Your Best Braai: Steak

For a true Argentine experience, ask your butcher for grass-fed rib-eye, which is leaner and contains more flavour than most grain-fed beef. Plan on a 450g, 3.5cm-thick steak for each dinner. The game plan Fire up your grill to medium low (that is, when you can hold...
How To Do Everything Better

How To Do Everything Better

Be the ultimate braai master FIRE UP THE GRILL Check out these essential elements of grill protocol from pit master Jamie Purviance, author of Weber’s Time to Grill (R232 Kalahari.net). RULE 1 Use a chimney starter to light briquettes. WHY IT MATTERS The coals heat...
How To Do Everything Better

How To Do Everything Better

Be the ultimate braai master FIRE UP THE GRILL Check out these essential elements of grill protocol from pit master Jamie Purviance, author of Weber’s Time to Grill (R232 Kalahari.net). RULE 1 Use a chimney starter to light briquettes. WHY IT MATTERS The coals heat...
How To Do Everything Better

How To Do Everything Better

Be the ultimate braai master FIRE UP THE GRILL Check out these essential elements of grill protocol from pit master Jamie Purviance, author of Weber’s Time to Grill (R232 Kalahari.net). RULE 1 Use a chimney starter to light briquettes. WHY IT MATTERS The coals heat...