5 Ways You Will Start Butchering Meat The Right Way

5 Ways You Will Start Butchering Meat The Right Way

Even if you can’t find a good butchery in your neighbourhood, you can steal these tips from the masters of meat to make your meals more flavourful. Study up, and then turn the page to find recipes you can use to test your new skills. 1/Grind Burgers Here’s Why:...
8 Foods That Pack On Muscle

8 Foods That Pack On Muscle

If muscles were made from chips and beer, we’d look huge. But they aren’t, and we don’t—unless you count that sack o’ fat up front and dead centre. If not Doritos and double bock, then what? We decided to delve deep into the human anatomy to...
The Ultimate Braai Master

The Ultimate Braai Master

Mentioning the word “braai” provokes a Pavlovian response among men of our nation. Chests puff out like randy pigeons, hands reach for imaginary tongs, pursed lips murmur appreciation. Next to the endangered Springbok, a “nice braai” is a very dear thing. Put it down...
Braai A Better Burger

Braai A Better Burger

Here’s your 4-step formula to braaing better burgers Everyone has a signature burger these days, but the flourishes often come at the expense of flavour. Don’t complicate your burgers with elaborate toppings. Instead, focus on the meat to boost your burgers to...