Cook It Because You Can: Filet Mignon

Cook It Because You Can: Filet Mignon

WHAT YOU’LL NEED 1 courgette, sliced lengthwise 1 portobello mushroom cap, sliced ¾ cup artichoke heart halves, drained 2 onions, cut into 2cm pieces 2 tsp olive oil 1 tbsp balsamic vinegar 2 filets mignons (lean, 115g each) Salt and pepper HOW TO MAKE IT In a large...

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