by Mens Health | Nov 10, 2016 | Nutrition, Recipes
Buy the beef: For super juicy, tender burgers, pick 80 percent lean chuck and ask for it “twice ground.” Shape the patties: Form loose 1/4-pound balls. Flatten until 1/2-to 3/4-inch thick. Don’t pack tightly, or the burgers will be tough. Make an indentation in...
