These easy-to-make sauces add serious flavour and protein to your meals, minus the additives hiding in store-bought bottles.
These easy-to-make sauces add serious flavour and protein to your meals, minus the additives hiding in store-bought bottles.
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While your steak gets its juices flowing get cracking on these two essential side-dishes.
Master the principles of meat and heat and you’ll create the best slab of beef you’ve had outside a steakhouse.
You should pair the steak with the wine that you marinaded it with. Don’t want to drink cheap wine? Then remember to give your steak a good drink. It will be sure to show your taste buds just how grateful it is.
‘This is by far my favourite fish braai recipe as it is tried and trusted, impressive and virtually flop proof. It is also incredibly versatile.’ Kayo McGregor, winner of the Men’s Health Masterclass.
“Do NOT overcook the skewers; the meat needs to be rare to medium rare!” says Men’s Health Masterclass finalist, Nic Grigg. “I take no responsibility for dry, over-cooked meat!”
This sauce is what Bransby calls his “Awesome Sauce”. Its great on chicken and ribs and should be applied before, during and after cooking.
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