Don’t fuss over fads. Eating well shouldn’t mean you can’t indulge and reap rewards at the same time.
Don’t fuss over fads. Eating well shouldn’t mean you can’t indulge and reap rewards at the same time.
Do yourself a favour and stay away from these foods when you’re sick (and some of them even when you’re not)
Buy the beef: For super juicy, tender burgers, pick 80 percent lean chuck and ask for it “twice ground.” Shape the patties: Form loose 1/4-pound balls. Flatten until 1/2-to 3/4-inch thick. Don't pack tightly, or the burgers will be tough. Make an indentation in the...
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Pack in the protein but skip the mess of frying with this lean, easy-to-eat meal.
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In an age of microwave meals, few foods feel more primal and effortless than meat on a stick. Skewer some protein and throw it on the braai and you’ve created a prompt summer meal. But give kebabs a bit more attention – a home-made marinade, some well-chosen add-ons, a sauce alongside – and you can create the best kebabs on the block. You have a smorgasbord of options to explore here: stick to the classics by marinating lamb in yoghurt with Indian spices and pairing it with a classic combo of courgette, peppers and onion.
Guys who bring chicken to the braai are generally treated like pariahs.
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