World Cognac Day is the perfect occasion to indulge in the rich, complex flavours of this distinguished spirit. Whether you’re a seasoned connoisseur or a curious novice, there’s no better way to celebrate than by crafting and enjoying a trio of exceptional cocktails.
READ MORE: The Tequila Cocktail You Should Make This Margarita Day
From the classic sophistication of the Bisquit & Dubouché Old Fashioned to the comforting warmth of the Rémy Martin XO Hot Toddy, and the festive spiciness of the Hennessy V.S.O.P Privilege Mulled Wine, these drinks showcase the versatility and elegance of cognac. Join us in raising a glass to this storied spirit with recipes that are sure to elevate your celebration this winter.
Bisquit & Dubouché Old Fashioned
As the colder months approach, what better way to keep warm than with a classic cocktail that highlights the refined flavours of Bisquit & Dubouché V.S.O.P? Perfect for a cozy winter evening, this Old Fashioned recipe is sure to delight both cognac aficionados and newcomers alike.
Ingredients
- 50 ml Bisquit & Dubouché V.S.O.P
- 15 ml simple syrup
- 2 dashes bitters
- 1 orange peel twist
- Splash of water
- Ice cubes
Instructions
- Drop bitters into an Old Fashioned glass filled with ice cubes.
- Add a splash of water and simple syrup.
- Pour in the Bisquit & Dubouché V.S.O.P.
- Garnish with a twist of orange peel.
Rémy Martin XO Hot Toddy
Rémy Martin XO is renowned for its opulence and complexity, making it an ideal choice for winter indulgence. The XO (Extra Old) designation indicates that the youngest eaux-de-vie in the blend is at least 10 years old, though many are aged much longer. This extended ageing process results in a deep, rich cognac with a sophisticated flavour profile.
Ingredients
- 50 ml Rémy Martin XO
- 15 ml honey
- 10 ml lemon juice
- 1 cinnamon stick
- 1 clove
- Boiling water
Instructions
- In a heatproof glass, combine honey and lemon juice.
- Add the Rémy Martin XO.
- Fill with boiling water and stir well.
- Garnish with a cinnamon stick and a clove.
- This Hot Toddy will warm you from the inside out, offering a luxurious twist on a winter classic.
Hennessy V.S.O.P Privilege Mulled Wine
Hennessy V.S.O.P Privilege is a versatile cognac that strikes a balance between complexity and smoothness. The V.S.O.P (Very Superior Old Pale) designation indicates that the youngest eaux-de-vie in the blend are at least 4 years old, creating a harmonious and well-rounded spirit.
Ingredients
- 50 ml Hennessy V.S.O.P Privilege
- 1 bottle of red wine
- 50 ml brandy
- 1 orange sliced
- 1 lemon sliced
- 2 cinnamon sticks
- 4 cloves
- 2 star anise
- 50 g sugar
Instructions
- In a large pot, combine the red wine, brandy, orange slices, lemon slices, cinnamon sticks, cloves, star anise, and sugar.
- Heat gently, stirring occasionally until the sugar dissolves. Do not let it boil.
- Add Hennessy V.S.O.P Privilege and continue to heat for a few more minutes.
- Serve warm in heatproof glasses, garnished with a slice of orange or a cinnamon stick.
- This mulled wine, enhanced by the rich flavours of Hennessy V.S.O.P Privilege, is perfect for cozy winter evenings and festive gatherings.
