Whether you’re wanting to master meal prep or find an easy dinner idea, we’ve got you covered. This air-fryer boerewors burger recipe is a total crowd-pleaser.
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READ MORE: Cook up the Best Mielies Ever (On the Braai) With This Simple Recipe
Want more easy air-fryer meals with South African roots like this boerewors burger recipe? The South African Air Fryer Cookbook by Louis Holst has delicious SA champs like bobotie, milk tart, apricot snoek with sweet potato, boerewors with chakalaka, paptert, and malva pudding. This collection of power South African recipes will make your life easier, help you maximise your air-fryer’s mileage and of course, make dinner time a whole lot tastier.
Boerewors Burger Recipe
Equipment
- 1 Air-Fryer
Ingredients
- 300 grams 300 g boerewors
- 300 grams Beef or pork mince
- 30 ml Chopped parsley
- Salt and freshly ground black pepper, to taste
- 20 ml Canola oil
- 40 ml Mayonnaise
- 5 ml Tabasco sauce
- 30 ml Tomato sauce
- 30 ml Chutney
- 4 Hamburger buns
- Toppings of your choice (sliced tomato, lettuce, bacon, sliced cheese, sliced onion), to serve
Instructions
- Squeeze the boerewors meat out of the sausage casing and into a bowl. Add the mince and parsley and mix to combine. Season with salt and freshly ground black pepper. Shape into 4 patties, and brush with the oil.
- Preheat the air fryer to 180 °C. Place the patties into the basket of the air fryer and cook for 10-12 minutes, turning halfway through the cooking time.
- Mix the mayonnaise, Tabasco, tomato sauce and chutney together. Spread onto the buns. Top with the burger patties and the topping ingredients of your choice.
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