5 Summer Mocktails You Need to Try

by | Jan 9, 2026 | Recipes

Dry January is in full swing, it’s the weekend, and the temperature is climbing. You want something cold, refreshing and grown-up, just without the alcohol. These mocktails deliver exactly that. Think vibrant, freshly pressed juices, crisp ice, and flavours that hit every note. They range from sweet and sour to aromatic and texturally satisfying. Built for long afternoons by the pool, backyard braais, or social nights that don’t need a buzz, they are perfect. Whether you’re hosting friends or just want a smarter drink in hand, these mocktails suit the occasion.

Across South Africa, wellness-minded drinkers are ditching sugary coolers and heavy cocktails. They favor alcohol-free options that feel clean, deliberate and intentional. The smartest mocktails are built with purpose. Bright juices create bold flavour. A touch of acid lifts flat notes. Fresh herbs release their aroma when lightly bruised, and plenty of ice keeps every sip crisp. The right glassware and garnish do more than look good; they elevate the experience. Mocktails have levelled up. They are no longer an afterthought but a choice for people who care about taste, hydration and feeling sharp the next day.

READ MORE: How Dry January Could Transform Your Health, According to Experts

Wayne Blake, Cluster General Manager at ANEW Hotels & Resorts, shares five refreshing ideas that are packed with flavour, without the hangover.

Botanical Brew Iced Tea

A calming, herb-infused iced tea that’s fragrant, fresh and full of health benefits.
Total Time 10 minutes
Servings: 2
Course: cocktail, Drinks
Cuisine: cocktails

Ingredients
  

  • 1 herbal tea bag lavender, chamomile or rosemary
  • 1 cup boiling water
  • 2 –3 cucumber slices or 1 lemon wedge
  • A sprig of mint or rosemary
  • 1 tsp honey optional
  • Ice

Method
 

  1. Brew your herbal tea bag in hot water and allow it to steep for 5–10 minutes.
  2. Let the tea cool to room temperature, then chill in the fridge.
  3. Serve over ice with cucumber or lemon.
  4. Garnish with mint or rosemary and a drizzle of honey, if desired.

No-Gin and Tonic

A flavour-packed alternative to the classic G&T—minus the alcohol, not the sophistication.
Total Time 10 minutes
Servings: 2
Course: cocktail, Drinks
Cuisine: cocktails

Ingredients
  

  • 50 ml non-alcoholic gin
  • 100 ml tonic water
  • 30 ml grapefruit juice
  • Ice cubed or crushed
  • Lemon twist or cucumber ribbon

Method
 

  1. Fill a glass with ice.
  2. Pour in the non-alcoholic gin, tonic water and grapefruit juice.
  3. Stir gently and garnish with lemon or cucumber.

Fruit-Infused Sparkling Water

Bubbly, fruity and naturally sweet—without added sugar or syrups.
Total Time 10 minutes
Course: cocktail, Drinks
Cuisine: cocktails

Ingredients
  

  • ½ cup fresh fruit berries, orange slices, kiwi, or citrus
  • 1 cup soda or sparkling water
  • Ice
  • Mint or basil for garnish

Method
 

  1. Lightly crush the fruit to release the juices.
  2. Fill a glass with ice.
  3. Add the crushed fruit and pour over the sparkling water.
  4. Stir gently and garnish with mint or basil.

Ultimate Mocktail Mojito

A crisp, minty refresher perfect for hot days or post-work wind-downs.
Total Time 10 minutes
Course: cocktail, Drinks
Cuisine: cocktails

Ingredients
  

  • 6 –8 fresh mint leaves
  • 1 tsp sugar or honey
  • Juice of ½ a lime
  • 1 cup soda water
  • Ice

Method
 

  1. In a glass, gently muddle the mint leaves with sugar and lime juice.
  2. Fill the glass with ice.
  3. Top with soda water.
  4. Stir well and garnish with lime and mint.

Turmeric Tonic

Packed with anti-inflammatory power, this golden drink delivers both zing and wellness.
Total Time 10 minutes
Course: Drinks
Cuisine: cocktails

Ingredients
  

  • 1 tsp turmeric powder
  • ¼ cup fresh orange juice
  • Pinch of black pepper
  • 1 tsp honey
  • ½ cup sparkling water
  • Juice of ½ a lime
  • Ice
  • Orange wheel and mint for garnish

Method
 

  1. Combine turmeric, orange juice, black pepper and honey in a shaker or glass.
  2. Shake or stir to mix well.
  3. Pour over ice and top with sparkling water.
  4. Add a squeeze of lime, stir, and garnish with an orange slice and mint.