Reuben Riffel’s Braai Ideas

Reuben Riffel’s Braai Ideas

Having spent a couple of months loitering around Reuben Riffel’s braai working (read: “eating”) with him on his new book, Tudor Caradoc-Davies can safely say (bias included) that Riffel is the top source for raising your boerewors game. Reuben Riffel’s rise to...
Recipe: Canned Fondue À La Braai

Recipe: Canned Fondue À La Braai

BRAAIDUE You’ll need: – ¾ cup good-
quality port – 4 tbsp witblits – 2 tbsp cornflour – 3 cups cheddar, grated – 2 cups creamy blue cheese, crumbled – Few slices day-old artisanal bread – 1 cup baby tomatoes – 1...
Recipe: Baked Kabeljou

Recipe: Baked Kabeljou

Baked kabeljou wrapped in herb crêpes with 
salt meringue 
and creamy 
tarragon foam – 1 whole kabeljou, scaled and gutted – 3 sprigs thyme – 3 sprigs rosemary – 3 sprigs parsley – 6 thin slices lemon Method 1.) Lay the crêpes on a large...

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