Master the Art of Cooking Prawns Like a Pro

Master the Art of Cooking Prawns Like a Pro

Juicy, fat and meaty, prawns turn a dreary weeknight meal into a bright feast at lightning speed. They cook in minutes from fresh or defrosted and they tell you when they’re ready by changing colour from translucent grey to beautiful opaque pink. Should I Keep...
How to Prepare This Showstopping Stuffed Leg of Lamb

How to Prepare This Showstopping Stuffed Leg of Lamb

Introducing the Woolies delectable Stuffed Lamb Rack, a perfect centrepiece for your Easter Lunch feast that seamlessly combines elegance and ease in preparation. This mouthwatering recipe not only elevates the long weekend spirit but also ensures a memorable dining...

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