by Men's Health | Sep 1, 2026 | Recipes
South African are eating more seafood than before. According to WWF South Africa, national seafood consumption climbed from an estimated 325 000 tonnes in 2022 to 350 000 tonnes in 2024. That’s encouraging, especially when the Heart and Stroke Foundation South Africa...
by Art Mukhari | Apr 3, 2026 | Recipes
Introducing the Woolies delectable Stuffed Lamb Rack, a perfect centrepiece for your Easter Lunch feast that seamlessly combines elegance and ease in preparation. This mouthwatering recipe not only elevates the long weekend spirit but also ensures a memorable dining...
by Mens Health | Feb 18, 2026 | Recipes
Congratulations, you’ve already done something amazing for yourself. Out of all of the steaks you could have selected for your meal, you’ve selected a rib-eye steak. Because butchers cut rib-eye steaks from an especially wondrous portion of the cow,...
by Mens Health | Feb 3, 2026 | Recipes
For Robbie Felice to have a successful day, he needs breakfast, a workout, and cats. Felice is the executive chef/owner of three modern Italian(ish) New Jersey restaurants: Osteria Crescendo, Viaggio Ristorante, and pastaRAMEN. The guy...
by Mens Health | Jan 15, 2026 | Recipes
You know the ones: the Instagram-worthy bowls stacked high with exotic veggies, drizzled with sauces you can’t even pronounce, topped with seeds and herbs arranged with surgical precision. The kind that make you think, there is no way I could ever make that at home....
