Cook Once, Eat for a Week: Garlicky Pulled Pork

Cook Once, Eat for a Week: Garlicky Pulled Pork

Shop It Let’s talk butts. Specifically, the pork butt, which may also go by “pork shoulder” or “Boston butt,” depending on where you live. A whole pork shoulder is a huge cut that runs from the shoulder to the front hoof. The butt isn’t the pig’s rear end (surprise!)...
Ham-and-Pear Stuffed Pork Loin

Ham-and-Pear Stuffed Pork Loin

What you’ll need 1 boneless centre-cut pork loin (1.8kg) 2 tbsp thyme salt (equal amounts of dried thyme and salt mixed together) 3 tbsp unsalted butter ⅓ 150g ham, roughly chopped 3 shallots, peeled and thinly sliced 2 pears, peeled and diced 1 cup apple cider 1...

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