Grilled Dorado With Hot Sauce Beurre Blanc

Grilled Dorado With Hot Sauce Beurre Blanc

You’ll need: 1 cucumber, seeds removed, thinly sliced 3 tbsp olive oil, divided 2 tbsp freshly squeezed lemon juice, divided 1 tbsp flat-leaf parsley, minced ¾ tsp Maldon sea salt (or other flaky sea salt), divided 1 shallot, minced ½ cup cider vinegar 2 tbsp...
Your Best Braai: Steak

Your Best Braai: Steak

For a true Argentine experience, ask your butcher for grass-fed rib-eye, which is leaner and contains more flavour than most grain-fed beef. Plan on a 450g, 3.5cm-thick steak for each dinner. The game plan Fire up your grill to medium low (that is, when you can hold...
This Is How To Fillet Fish Like A Pro

This Is How To Fillet Fish Like A Pro

Want something a little different than the usual meat and veg? Well, look no further than the humble fish. An affordable source of protein, fish can be easy on both your wallet and the waistline. Here are some easy steps to learn how to scale, gut and fillet fish...