Sponsored: Whip Up A Mushroom and Bacon Breakfast Bowl In Just 10 Minutes

by | Feb 8, 2017 | Uncategorized

This post is sponsored by Whirlpool; Recipes created by Amy Hopkins

Say goodbye to all your other appliances, the Whirlpool 6th SENSE JetChef Microwave is the only cooking apparatus you need in your kitchen.

With 6th SENSE technology that utilises built-in sensors to detect the level of humidity, this microwave is able to adapt the time and energy needed to make sure that whatever you’re creating is cooked to perfection.

It has different cooking functions that allow you to achieve oven-style results in a fraction of the time. The Whirlpool JetChef’s 6th SENSE Crisp functionality takes full advantage of Whirlpool’s 3D crisp, which has been built-in to provide you with a perfectly crisped pizza in eight minutes, and muffins in 12.

The Steam function uses sensors to ensure that your food tastes great and preserves its texture and nutritional value, while the Assisted Chef Evolution function knows how to cook anything. The innovative text-assisted display perfectly matches Whirlpool’s built-in ovens and has 11 different food types. All you have to do is select the meal you will be preparing and the microwave will choose the programme and time that will ensure you get the best results. The LCD display uses easy-to-read symbols and text to give you clear indications throughout the cooking process.

Whirlpool and Men’s Health created this healthy, quick-to-prepare and tasty breakfast bowl using the Crisp and Forced Air functions. With only two minutes to prepare and eight minutes to cook, breakfast doesn’t get any easier than this.


— 4 Rashers lean bacon
— Handful mushrooms
— Handful baby spinach
— Handful rosa tomatoes
—3 extra-large eggs
— Salt and freshly ground black pepper
— Olive oil

1/ Place bacon and mushroom on a microwave-friendly plate.
2/ Season with salt and pepper and drizzle with olive oil.
3/ Cook in the Whirlpool 6th SENSE JetChef microwave on the Crisp function for five minutes.
4/ Place mushrooms into a microwave-friendly bowl. Cover with spinach.
5/ Scatter a handful of rosa tomatoes over the spinach.
6/ Tear bacon and place on top, before cracking the eggs into the bowl.
7/ Season with salt and pepper and place in the Whirlpool 6th Sense JetChef microwave.
8/ Select the Forced Air function 4 and cook for three minutes at 180 degrees. Remove and enjoy!

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