Sponsored: Dark Chocolate And Nut Brownies In Just 10 Minutes

by | Feb 14, 2017 | Uncategorized

This post is sponsored by Whirlpool; Recipes created by Amy Hopkins

Say goodbye to all your other appliances, the Whirlpool 6th SENSE JetChef Microwave is the only cooking apparatus you need in your kitchen.

With 6th SENSE technology that utilises built-in sensors to detect the level of humidity, this microwave is able to adapt the time and energy needed to make sure that whatever you’re creating is cooked to perfection.
It has different cooking functions that allow you to achieve oven-style results in a fraction of the time. The Whirlpool JetChef’s 6th SENSE Crisp functionality takes full advantage of Whirlpool’s 3D crisp, which has been built-in to provide you with a perfectly crisped pizza in eight minutes, and muffins in 12.

The Steam function uses sensors to ensure that your food tastes great and preserves its texture and nutritional value, while the Assisted Chef Evolution function knows how to cook anything. The innovative text-assisted display perfectly matches Whirlpool’s built-in ovens and has 11 different food types. All you have to do is select the meal you will be preparing and the microwave will choose the programme and time that will ensure you get the best results. The LCD display uses easy-to-read symbols and text to give you clear indications throughout the cooking process.

Whirlpool and Men’s Health created this delicious gluten-free recipe for dark chocolate and nut brownies using the Microwave and Forced Air functions. Whip them up in only 10 minutes!


— 200g Dark chocolate
— 4 Eggs
— 1/4 Cup honey
— 1 Tsp baking powder
— 100g Almond flour
— 100g Chopped almonds and pecan nuts

1/ Melt the dark chocolate in the Whirlpool Jetchef on the Microwave function for 2 minutes
2/ Stir chocolate every 30 seconds
3/ Whisk eggs.
4/ Add the melted chocolate and honey, baking powder and almond flour. Mix well.
5/ Pour mixture into a greased brownie tray
6/ Sprinkle the nuts on top
7/ Bake in the Whirlpool JetChef on the Forced Air function at 180 degrees for 8 minutes
8/ Cut into squares. Serve and enjoy!

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