This really-easy-to-make hummus tastes delicious and contains an extra dose of nutrition from a few leafy add-ins. The hummus packs a punch of garlic, a kick of lemon, and roundhouse of fresh flavours. Double the recipe to serve at party—or keep it all to yourself. This stuff is as good as it is good for you.
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And our new issue is stacked with everything you could need to emulate their great feats.




