Nestled within the picturesque Steenberg Wine Farm, Bistro Sixteen82 has long been a beacon of culinary excellence since its inception in 2009. Named after the year Steenberg was established, this bistro has been cherished as a destination for those seeking exceptional tapas and bistro-style dining. This winter, Executive Chef Kerry Kilpin has curated a delightful Tapas for 2 menu, a perfect offering for an enchanting date night, available from 2 May to 30 September 2024, every evening from Monday to Sunday.
READ MORE: 8 R&R Local Getaways You Need To Check Out
A Warm Welcome and Inviting Ambiance
Upon entering Bistro Sixteen82, you are greeted with a warm and inviting ambience, ideal for a cozy winter evening. The combination of contemporary design with rustic charm sets the stage for an unforgettable dining experience. The attentive staff enhance the atmosphere with their friendly and knowledgeable service, making you feel right at home.
The Tapas for Two Winter Menu
The Tapas for 2 winter menu, priced at a reasonable R515 for two people, is a testament to Chef Kerry Kilpin’s innovative culinary prowess. Each dish is meticulously crafted, offering a harmonious blend of flavours and textures that delight the palate. Here’s a closer look at the delectable dishes that were served:
1. Creamy Capsicum Soup
This warm, velvety soup is the perfect start to a winter meal. The creamy texture and rich capsicum flavour provide a comforting and satisfying beginning, setting the tone for the feast to follow.
2. Goat’s Chevin Mousse with Onion Crisps
The goat’s chevin mousse is incredibly smooth and creamy, complemented perfectly by the crispy, slightly sweet onion crisps. This dish is a wonderful blend of soft and crunchy textures, with a delightful tang from the cheese.
3. West Coast Mussels in Coconut Velouté with Coconut Salsa
The mussels are fresh and succulent, bathed in a luxurious coconut velouté that adds a rich, creamy element. The coconut salsa provides a refreshing contrast, enhancing the overall flavour profile with its zesty notes.
4. Pickled Fish Taco with Saffron Aioli and Apple & Lime Atchar
This cold dish is a burst of flavours and textures. The pickled fish is tangy and vibrant, while the saffron aioli adds a subtle depth. The apple and lime atchar introduces a sweet and tangy element that perfectly balances the dish.
5. Pan-fried chicken Livers with Puff Pastry, Chipotle Ragout, and Shallot Salsa
The chicken livers are cooked to perfection, rich and flavorful, and paired with a flaky puff pastry. The chipotle ragout adds a smoky heat, while the shallot salsa brings a refreshing crunch and a hint of sweetness.
6. Beef Pot Stickers with Red Cabbage & Mangetout Salsa, Sesame, Ginger & Soy Vinaigrette Aioli
These pot stickers are a delight, with their tender beef filling and perfectly cooked dough. The red cabbage and mangetout salsa provide a fresh, crunchy contrast, and the sesame, ginger, and soy vinaigrette aioli tie the dish together with a burst of umami flavours.
READ MORE: Thrilling Adventures You Need to Check Out Across South Africa
Nutritional Value and Culinary Balance
Each dish in the Tapas for 2 menu is thoughtfully designed to offer not only exceptional taste but also balanced nutrition. The use of fresh, high-quality ingredients ensures that the dishes are both nourishing and satisfying. From the rich protein in the mussels and chicken livers to the fresh vegetables and vibrant salsas, the menu provides a well-rounded culinary experience that caters to a variety of dietary preferences.
Perfect for a Winter Date Night
Bistro Sixteen82’s Tapas for 2 winter menu is the epitome of a perfect date night. The intimate setting, combined with the exquisite food, creates a memorable experience that you and your partner will cherish. The variety of dishes encourages sharing and conversation, making it an ideal choice for couples looking to connect over a meal.
