Try our delicious recipe. It will taste better than your local takeaway. Promise.
1 tbsp olive oil
1 onion, finely diced
½ packet Asian Home Gourmet Tikka Masala curry paste
2 cups of Mozambique Pink Prawn Tails
½ cup Hijke Low-Fat Bulgarian Yoghurt
1 handful of fresh coriander, chopped
2 spring onions, finely chopped
4 cups of cooked Tastic Basmati Rice
1 bottle Windhoek light (optional)
Heat the oil in a pan.
Add the onions and the curry paste and sauté for 5 minutes or until the onions are soft and aromatic.]
Add the prawns and cook for a further 5 minutes.
Stir through a ½ cup of hot water and bring to a simmer.
Remove from the heat and add the yoghurt, coriander and spring onions.
Serve with the basmati rice and an ice cold beer.