Fuel Your Morning: ButtaNutt’s Gluten-Free Waffles That Hit the Sweet Spot

by Men's Health | Oct 9, 2025 | Recipes

Looking for a weekend breakfast that’s equal parts indulgent and wholesome? These gluten-free waffles from ButtaNutt strike the perfect balance, packed with plant-based goodness and just the right amount of crunch. Whether you’re powering up for a morning run or winding down after a long week, this recipe keeps your energy steady and your taste buds happy. Perfect for lazy Sunday brunches, post-workout refuels or impressing that friend who swears gluten-free can’t taste good.

ButtaNutt’s Gluten-Free Waffles

Print Recipe

Prep Time 10

Cook Time 7

Servings: 2

Course: Breakfast, Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

1 1/2 cups ButtaNutt Oat or ButtaNutt Coconut Milk
2 tsp apple cider vinegar
1 1/2 cups gluten-free all-purpose flour
2 tbsp baking powder
1/2 tsp salt
2 large eggs
1 tbsp maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract or paste

Equipment

Waffle maker, large mixing bowl, small mixing bowl, whisk, measuring cups and spoons, spatula

Method

In a small bowl, mix the ButtaNutt milk, vanilla extract and apple cider vinegar. Set aside for about five minutes to create a quick vegan-style buttermilk.
In a large bowl, sift together the flour, baking powder and salt.
In another bowl, whisk the eggs, maple syrup and melted coconut oil.
Combine the wet ingredients with the dry mix along with the buttermilk. Stir until just combined, being careful not to overmix.
Scoop the batter into a preheated waffle maker and cook until golden and crisp.

Notes

Top with your favourite ButtaNutt butter (the Almond Macadamia blend is a winner), a handful of blackberries, and a spoon of yoghurt or a scoop of ice cream for a balanced treat that’s both protein-packed and satisfying.