by Art Mukhari | Dec 9, 2024 | Recipes
We didn’t think oily, herby focaccia could get any better — then we tried Christmas stuffing focaccia. While this is essentially bread topped with more bread, the rich and thick stuffing pair perfectly with the springy bread and the sage and onion flavour...
by Mens Health | Nov 29, 2016 | Nutrition
The bread aisle in the grocery store can seem like a confusing assortment of bagel flats, multigrain slices, and whole-wheat rolls (with an old-school loaf of Wonder Bread thrown in the mix). While it’s clear that not all bread is created equal, it can be hard to know...
by Mens Health | May 14, 2012 | Nutrition
Sluggishness and weight gain has been blamed on an insidious substance hiding in wheat and many other common grains: gluten. Avoiding gluten has become big business. The US set the trend, but all you need to do is scan the shelves at our local supermarkets to see that...
by Mens Health | Aug 11, 2011 | Nutrition, Recipes
I still remember the first time I layered corned beef, sauerkraut, Swiss, and Russian dressing between two slices of rye bread to create a Reuben. Or the first time I pulled moist, flaky fish out from under an oven broiler. Sometimes a recipe will introduce an...
