by Mens Health | Aug 21, 2012 | Life
Dave Riley wields a wide array of weapons in his shop, but meat-eating home cooks don’t need the whole set. Here’s a butchery starter kit. 1 Boning knife Use this medium-length, thin-bladed knife to deftly debone a leg of lamb, trim fat, or french a roast. Try the...
by Mens Health | Aug 21, 2012 | Life
Because if you’re going to do something, do it right. Mix a steak rub “What I find always works well is Khoi-San salt, crushed black pepper and crushed coriander seeds – it’s easy and brings out great flavours.” – Caroline McCann, butcher Sharpen up “There’s...
