Add it to everything and reap the rewards.
Add it to everything and reap the rewards.
Pasta is a pretty standard dish, right? Not if you do it like this…
No need to turn on the oven to create a sexy summer dessert. Just follow the Lee brothers’ lead: simmer some port, slice up a few berries, and scoop some sour cream.
The American Heart Association cites sardines as an excellent source of omega-3 fatty acids. These essential fatty acids can reduce arterial plaque deposits, decrease
triglyceride levels and lower blood pressure.
● 1kg frozen sardines, rinsed and scaled
● 2 lemon, cut into thick slices
● Fresh bay leaves
Defrost the sardines and rinse thoroughly. Scrape
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