Place 2 beer glasses in the freezer to chill for 10 minutes before you start making your cocktails.
To make your own chili and lime salt, simply mix coarse sea salt with chili flakes and the grated zest of one lime.
Remove the chilled glasses from the freezer, run the lime wedges around the rims of each glass, and place the salt mixture on a plate. Dip the rims of the glasses into the mixture.
Add a Marty’s Virgin Bloody Mary to each glass, top up with half of the beer in each. Season with lime juice, sriracha, and salt to taste. If opting for a skewer of olives or pickles for garnish, you can also add about 1 tsp of brine to each drink instead of salt.
Serve immediately with some corn chips and guacamole or chili poppers.
