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gin, cocktail, summer, drink, inverroche

The Bee’tenders signature serve

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Ingredients Method

Ingredients
  

  • 50 ml Inverroche Classic Gin
  • 4-5 Dashes Angostura Bitters
  • 25 ml Fresh Lemon Juice
  • 75 ml Fresh Orange Juice
  • 20 ml Agave Syrup

Method
 

  1. Add all the ingredients into a shaker with ice and shake well.
  2. Fine strain into a hexagon jar and add garnish, lid and glass straw.
  3. Wipe the back of the hexagon jar with agave syrup and sprinkle cinnamon powder for a pollen effect. Serve and Enjoy!