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Miso Sour

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Servings: 2
Course: Drinks
Ingredients Method

Ingredients
  

  • 50 ml Glenmorangie A Tale Of Tokyo
  • 15 ml Miso & Ginger Syrup
  • 20 ml Lemon Juice
  • Cellulose

Method
 

  1. Mix Glenmorangie A Tale Of Tokyo, Miso and ginger Syrup, and Lemon Juice in a shaker.
  2. Shake well and strain into a glass.
  3. Garnish with Cellulose.