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Sharon Mbonambi

Curried Tripe

The woolies ox tripe is slow cooked in a rich beef stock to ensure the best flavour, tenderness and succulence. Ready to be heated.
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Prep Time 25 minutes
Cook Time 50 minutes
Servings: 6
Course: dinner, Main Course
Cuisine: South African
Ingredients Method

Ingredients
  

  • 2 T canola oil
  • 2 medium onions chopped
  • ½ green pepper chopped
  • 2 medium potatoes cut into 1.5 cm cubes
  • 2 T Woolworths medium curry powder
  • 1 clove garlic crushed
  • 1 t paprika
  • 400 g can Italian crushed tomatoes
  • 1 kg Woolworths slow-cooked ox tripe
  • Sea salt and freshly ground black pepper to taste
  • 2 T smooth apricot jam
  • 3 x 410 g cans Woolworths samp and beans heated

Method
 

  1. Heat the oil in a saucepan over medium heat and sauté the onions, green pepper, and potatoes for about 8 minutes.
  2. Add the curry powder, garlic, and paprika and cook for a further 5 minutes, stirring frequently to prevent the spices from catching.
  3. Add the tomatoes and cook over low heat for 5 minutes.
  4. Add the tripe, mix, season with salt and pepper, and cook over low heat for about 30 minutes.
  5. Lastly, add the apricot jam and check the seasoning.
  6. Serve hot with pap, samp, or steamed bread.