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Avocado Chimichurri

Print Recipe
Course: Main Course
Cuisine: South African
Ingredients Method Notes

Ingredients
  

  • 2 Garlic cloves minced
  • A handful of fresh parsley minced (lower cases to be used where highlighted please)
  • 2 Fresh chillies minced
  • Salt and pepper as needed
  • 1/4 Cup avocado or olive oil
  • Juice of 1 lemon
  • 1/2 Avocado cubed

Method
 

  1. Mix all the ingredients in a bowl then stir until everything is well combined. Serve immediately or leave the chimichurri to rest for at least 30 minutes before serving for a much more intense flavour.

Notes

Did you know?
Green-skinned and dark-skinned avocados are available in South Africa almost all year round and the good news is that whichever colour avo you choose, they’re all equally delicious and nutritious!  
The best thing about Avos is that they are all:
1. High in energy
2. High in heart-healthy fats
3. High in vitamin 
4. High in biotin
5. Cholesterol free
6.  Sodium free
7. A source of fibre