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Print Recipe
Ingredients Method

Ingredients
  

  • 50 ml Courvoisier VSOP
  • 15 ml Falernum Liqueur
  • 15 ml Monín Hibiscus Syrup
  • A dash of fresh lemon juice optional
  • Ginger Beer

Method
 

  1. Add all ingredients, except the ginger beer, to a cocktail shaker with cubed ice.
  2. Shake hard for 10 sec.
  3. Strain the liquid into a glass over cubed ice and top off with ginger beer.
  4. Garnish with citrus or edible flowers and enjoy!