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THE GIN'LIP

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Ingredients Method

Ingredients
  

  • 40 ml Inverroche Verdant gin
  • 100 ml Cloudy Apple Juice
  • 20 ml Cherry Liqueur
  • 15 ml Fresh Lime Juice
  • 4 Dash Angostura Bitters

Method
 

  1. Combine all ingredients in a shaker with ice and shake well. Strain into a Tumbler
  2. glass with a large brick of quality ice. Garnish with 1 fresh cherry on a bamboo leaf.