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Protein Pancake Recipe

There’s so much to love about pancakes. Soft and fluffy, yet structurally sound enough to hold piles of toppings, pancakes aren't just comfort food—they're always-there-for-you food.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6
Course: Breakfast
Cuisine: Healthy
Ingredients Method

Ingredients
  

  • 400 ml pancake mix
  • 2 tbsp. protein powder
  • 250 ml whole milk
  • 1 egg
  • butter as needed

Method
 

  1. Add the pancake mix, protein powder, milk, and egg to a shaker bottle. Shake until well combined.
  2. In a large non-stick pan over medium-low heat, melt 1/2 Tbsp butter. Pour in about 1/4 of the batter from the shaker bottle. Cook until bubbles appear on the surface of the batter, 3 to 4 minutes. Flip and cook until the underside of the pancake is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with the remaining batter.