Ingredients
Equipment
Method
Prepare the Jar:
- Ensure you have a clean 500ml glass jar.
Layering the Lemons:
- Add 1 tablespoon of salt to the bottom of the jar.
- Juice 2 of the lemons.
- Slice 3 of the lemons into quarters, being careful not to slice all the way through.
- Gently open the quartered lemons, sprinkle them liberally with salt, and carefully push them back together.
Assembling the Jar:
- Place one of the salted lemons in the bottom of the jar.
- Add 1 tablespoon of salt.
- Add the next lemon or clementine.
- Repeat the process, alternating between lemon quarters and salt until the jar is full.
Cover with Lemon Juice:
- Pour the juice from the 2 juiced lemons over the layered lemons to ensure they are fully covered.
Preservation Process:
- Seal the jar with its lid and store it in a warm, dry place—avoid the fridge. Shake the jar once daily for 3 to 4 weeks to distribute the salt evenly.
Enjoy and Store:
- Once ready to savour the preserved lemons, transfer the jar to the fridge to prevent bacterial contamination after opening. Preserved lemons and their juices maintain their quality for approximately one year.