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ButtaNutt Peanut butter Noodles

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 23 minutes
Course: Main Course
Cuisine: Chinese
Calories: 520
Ingredients Method Notes

Ingredients
  

  • For the noodles:
  • 2 cups cooked noodles of choice
  • 2 garlic cloves crushed
  • 1 tbsp fresh ginger grated
  • Neutral oil for frying
  • 1 cup red pepper chopped
  • 1 cup carrots shredded
  • 1 cup edamame beans
  • 1½ cups purple cabbage shredded
  • For the sauce:
  • 1 cup ButtaNutt Peanut Butter
  • 1 –2 tbsp sambal oelek or chili paste of choice
  • 1 –2 tbsp lime juice
  • 1 –2 tbsp soy sauce
  • 1 –2 tbsp honey or agave syrup
  • Salt and pepper to taste
  • Hot water to thin
  • Toppings:
  • Salted chopped peanuts
  • Fresh coriander
  • Lime wedges

Method
 

  1. Cook noodles according to package instructions and set aside.
  2. Heat oil in a pan over medium heat, then sauté garlic and ginger until fragrant.
  3. Stir in peanut butter, sambal oelek, and hot water until smooth.
  4. Add soy sauce and honey/agave, then simmer gently.
  5. Toss in the noodles, coating them thoroughly with the sauce.
  6. Add vegetables and mix through evenly.
  7. Serve topped with shredded cabbage, chopped peanuts, coriander, and lime wedges.

Notes

Nutrition per serving: 520 calories, 18g protein, 60g carbohydrates, 22g fat, 8g fibre, 10g sugar and 550 mmg sodium