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🥑 Biltong and Chunky Basil Avo Pesto Toasts

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Prep Time 15 minutes
Servings: 6
Course: lunch, Snack
Cuisine: Snack
Ingredients Method

Ingredients
  

FOR THE CHUNKY BASIL AVO PESTO
  • ½ avocado chopped
  • 2 handfuls fresh basil plus extra to garnish
  • ¼ cup avocado or olive oil
  • ¼ cup toasted pine nuts or sunflower seeds plus extra
  • â…“ cup grated Parmesan plus extra
  • 1 garlic clove crushed
  • Salt and pepper to taste
TO SERVE
  • 6 slices ciabatta toasted
  • 100 g thinly sliced biltong
  • 1 avocado chopped

Method
 

  1. Blitz all pesto ingredients until a chunky paste forms. Season to taste.
  2. Spread each slice of toast with the pesto.
  3. Top with biltong, chopped avo, extra basil, toasted seeds, and Parmesan.